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Everything on Bergamotto
A king at the court of the Sun King
A revolution in scent and taste
The origins of Eau de Cologne
The first Bergamotteto
The Golden Age
The “Maestri Spiritari”
The invention of the “macchina calabrese” (Calabrian machine)
Two difficult tests
Signs of a renaissance
The mystery of its origins
Why is it so called?
Is it native to Calabria or was it introduced?
A close-up look at the legend
The climate
Cultivation
The cultivars, the use of the fruit, and its newly discovered health-giving properties
The area: 150 km of land, unique in the world
Its medicinal properties provide a real cure-all
It combats problems with the bones and muscles
It counteracts the formation of free radicals
Kind to the skin, and much else
Sweet and savoury: 4 impressive recipes
Atlantic Bonito marinated in Bergamot
Swordfish sausages with Calabrian “caponata” (vegetable stew) flavoured with Bergamot
Stroncatura pasta inspired by the sea breeze from the Straits, and flavoured with Bergamot
Bavarian Cream with Bergamot
P.D.O. status and protection by the Consortium
Photo gallery
Video Gallery
Video Gallery – Trees
Video Gallery – Harvesting
Video Gallery – Craftsmanship
Video Gallery – Industrial Processing
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Video Gallery – Craftsmanship
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