In 2010, studies carried out by the Department of Chemistry at the University of Cosenza led to the identification of two active principles in Bergamot juice which have the effect of inhibiting the production of cholesterol in the blood
Cologne”, the product has been princi- pally used in the perfume and cosmetics industries. However, in recent times, Bergamot has also found increasing use in the pharmaceutical sector, thanks to its antibacterial, antiseptic, antiviral and antifungal properties. In 2001, a European Union decree awarded P.D.O. (protected designation of origin) status to “Bergamotto di Reggio Calabria – Olio essenziale”. This decree contains a se- ries of guidelines regarding the cultiva- tion of the fruit, the process of extracting the essential oil and its marketing. It also names the official body responsible for checking and certifying the quality and authenticity of the product. Indeed, a series of specific tests have to be carried out on the “Bergamotto di Reggio Cal- abria – Olio essenziale” before it can be formally certified and marketed.
The Bergamot has a whole host of health-giving properties. Firstly, the juice contains a high quantity of Vitamins C, B1 and B2 and the albedo is rich in Vitamins A and E. Therefore, it has a therapeutic effect in cases of bone conditions caused by poor calcium absorp- tion, problems with dentition, connective tissue disease, muscle weakness or neuromuscular hy- perexcitability, anaemia caused by reduced iron absorption, hepato- biliar congestion, and conditions related to changes in vascular permeability.
Even though, on the world stage, the Bergamot is mainly known for its use as an essential oil in the production of the very best perfumes, the fruit can also boast an illustrious gastronomic tradition. An example can be found in the menu for the “magro” (light) meal provided for Emperor Charles V in April 1538, when he visited Cardinal Lorenzo Campeggi on his journey to Rome.
Delicious, sophisticated recipes, with that special touch you can only achieve with Bergamotto di Reggio Calabria. A real joy for everyone at table!
This post is also available in: Italian German French
